Getting To The Point – Griddles

Guide to Electric Griddles and How to Choose One

Rather than using an oven where you will customarily have to get dozens of pans dirty thus making your kitchen in a complete mess, the use of these convenient kitchen appliances which can cook your food quickly and efficiently is your alternate choice.

What you can use as an alternative to using your oven is an electric skillet or an electric griddle. Since both electric skillet and electric griddle use a hot surface for cooking, you can basically cook the same types of food on them. However, the contrast between the nature of a flat pan and a flat plate constitute each to be better suited for certain food preparation.

The electric skillet is shaped like a frying pan but it is different in a way that you do not put it on a stove like you do a frying pan because it has its own electrical apparatus that makes it heat up on its own. On the other hand, the electric griddle is a large surface which is not confined by walls.
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What is common to both electric skillet and electric griddle is that they are both nonstick. Although both are non stick, the electric skillet has an easy-to-clean nonstick surface like porcelain while the metal-like electric griddle has a non stick surface that is durable and it resistant to scratch.
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Griddle’s advantage over the skilled is that is can cook the best pancakes, scrambled eggs, French toast and many other types of breakfast foods. The flat, wall-less surface makes flipping and cooking breakfast foods easy to accomplish, plus the fact that the large area makes preparing enough for the whole family or cook them simultaneously. You can even use it as a hot warming plate by conveniently placing a tray with a dish on top to keep that dish warm.

The best way to tell a good high quality electric griddle would depend on how evenly it can heat up and maintain that heat all over its surface. So if you are cooking a row pancakes, all are evenly cooked and not that one is light colored and the others are dark, and the same is true with cooking other foods like bacon or toasted bread.

You can test this by checking the temperature reading that you have set and compare it with the temperature reading on the plate. You can then move around to find out if all the surrounding surfaces has a similar result.

When you are hunting for an electric griddle, consider its size, and choose a large one that gives you plenty of space. Just make sure to find a drainage hole at the corner of the plate so that you can easily ditch those extra grease (from your bacon) out and away from that large surface.

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